Aromatic agents are products that are added to food products for flavoring and / or flavoring or for improving or altering the smell and / or taste of foods. Aroma donors; The food and pharmaceutical industries are also used to mask the undesirable taste and smell in the final product.
POWDER, LIQUID AND EXTRUDED AROMATICS
EMULSION AND FUZZI TRANSMITTERS
BURNED SUGAR AND CAROLULAR COLORINGS